A point-of-sale that fits a bistro, not a chain. Floor plan, fire times, splits, voids — all on the device the host stand already has. Survives the wifi flap halfway through dinner because the data lives locally.
1Charcuterie · for the tableNO PISTACHIO · allergy$32.00
2Beet, walnut, chèvre1× without walnut$36.00
2Steak frites · medium-rare1× black pepper crust$72.00
1Branzino · wholeextra lemon$38.00
1Mushroom risottovegan · oat butter$28.00
Subtotal
$234.00
Service · 20%
$46.80
NY tax · 8.875%
$20.77
TOTAL · OFFEN
$301.57
— Activity
SEATED · 19:084-top, allergy noted (pistachio). Mari assigned.
SENT · 19:14Wine + appetizers fired to bar & cold station. ✓ closed.
FIRED · 19:38Mains fired together, MR steaks & whole branzino. Risotto on a 4-min lead.
NOTE · 19:41Server ping: branzino ETA 6 min, plating now.
AUSZUG AWhat tonight looks likeS. 02 / 04
The numbers yourback-of-house cares about.
Tabletop postens a quiet end-of-night summary to the office iPad. Covers, average ticket, attach rate, the dish that 86'd, who comped what. Same data feeds Ledger for cash reconciliation in the morning. Same data feeds Spire for the weekly review.
38
Covers · so far
Versus 42 same Tue last week. Soft start; bar saved it.
$78
Avg ticket
+$6 vs week-on-week. Wine-by-the-glass attach is up.
14m
Avg fire-to-pass
Healthy. Saturday last week was 22m; we made adjustments.
2
Comps · $44
One re-fire on the branzino. One welcome amuse for a regular.
One nineteen. For the whole house.
Floor plan, kitchen display, server handhelds, manager dashboard, end-of-night reports — all in one binary, all on devices you already have. Stripe, Square, or your own merchant processor. Hardware-agnostic.